Pomocná síla v kuchyni

Responsibilities:

• Washes pots, pans and other cooking utensils • Sweep and mops kitchen floors • Cleans garbage cans and waste barrels • Empties worktables, walls and refrigerators • Operating dishwashing machine • Launders rags and aprons as needed • And other duties that may be assigned by the supervisor

Requirements:

• Hard working, able bodied • Knowledge of accepted standards of sanitation • Basic knowledge of English language • Ability to work in confined spaces • Ability to perform duties within extreme temperature ranges • Sufficient manual dexterity of hand in order to load and unload the dishwasher, handle all sorts of kitchen equipment, knives, slicing blades, etc. Additional information: Black close toes/heels shoes are required.